CREAMY ICED VANILLA CARAMEL COFFEE

READY IN:
 5mins
SERVES:
 4
UNITS:
 US

INGREDIENTSNutrition

  • 4cups brewed coffee(cold or room temperature)
  • 1cup milk
  • 13cup french vanilla non-dairy coffee creamer
  • 14cup caramel ice cream topping (or more to taste)
  • 3cups crushed ice
  • canned whipped cream (optional)

DIRECTIONS

  1. Place all ingredients into blender and blend on high until the ice is completely smooth. Pour into four glasses and top with a dollop of whipped cream.
  2. Serve immediately.