GINGERBREAD COFFEE

READY IN:
 8mins
SERVES:
 1
YIELD:
 1 large cup (12 oz)
UNITS:
 US

INGREDIENTSNutrition

DIRECTIONS

  1. Put all ingredients, except water and milk, into a 12 oz. press pot. Add boiling water. Stir with chopstick or handle of wooden spoon.
  2. Put lid on pot and brew 4 minutes.
  3. Press plunger and pour coffee into large cup.
  4. Add hot milk to taste.
  5. To make with drip coffee: Brew coffee and stir in spices and molasses. Strain into cup.

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