GINGERBREAD COFFEE


Directions

  1. Put all ingredients, except water and milk, into a 12 oz. press pot. Add boiling water. Stir with chopstick or handle of wooden spoon.
  2. Put lid on pot and brew 4 minutes.
  3. Press plunger and pour coffee into large cup.
  4. Add hot milk to taste.
  5. To make with drip coffee: Brew coffee and stir in spices and molasses. Strain into cup.
  6.  

Ingredients

  • 3 tablespoons coffee beans, coarse ground Blended Joe Medium Roast Coffee (freshly brewed) 
  • 1 teaspoon ground cinnamon  
  • 1teaspoon ground nutmeg
  • 1⁄8 teaspoon ground allspice
  • 1⁄2 teaspoon ground ginger
  • 1 tablespoon molasses 
  • boiling water
  • milk, hot