Spanish Coffee

READY IN:
 5mins
SERVES:
 1
UNITS:
 US

INGREDIENTSNutrition

  • 12ounce tia maria coffee liqueur
  • 12ounce bacardi rum
  • 6ounces hot coffee
  • whipped cream
  • cherries

DIRECTIONS

  1. Pour Tia Maria and rum into a coffee mug. Fill with hot coffee.
  2. Top with whipped cream and a cherry.
  3. Sit back and relax!